HomeToursFrom Mendoza: 3 Wineries, Olive Oil Factory Tour & Tasting

From Mendoza: 3 Wineries, Olive Oil Factory Tour & Tasting

4.7 (1,300 verified reviews)

About This Experience

This is the tour most visitors to Mendoza actually book, and the reason is arithmetic: three wineries, an olive oil mill and nine glasses of wine for the price of two glasses in a city bar. It runs every afternoon to Maipú, the oldest of Mendoza's wine districts and the closest to town, about half an hour from the city centre.

The three cellars are chosen to contrast rather than repeat. One is artisanal, one is an industrial-scale producer, and one specialises in sweet wine — so you taste the same region made three different ways instead of drinking three versions of the same house style. At each stop you are poured three wines and asked to compare them: young against aged, white against red against rosé.

The fourth visit is an olive oil mill, which sounds like filler and is not. Olives and vines share Mendoza's irrigated desert, and the tasting — bread with new oil, olive paste and preserves — is the only food on a tour that runs from two in the afternoon until eight in the evening.

Every entry fee and every tasting is in the ticket price. Nothing is collected at the door, which is not true of some of Mendoza's more expensive private days out. Guiding is in English and Spanish on every departure.

Highlights

  • Three Maipú wineries plus an olive oil mill — four visits in one afternoon
  • Nine pours in total: three wines at each cellar, compared side by side
  • Deliberately contrasting producers — artisanal, industrial and a sweet-wine specialist
  • Every entry fee and tasting included in the price, nothing paid at the door
  • Bilingual English and Spanish guiding on every departure

What's Included

  • ✓ All wine tastings at all three wineries
  • ✓ Olive oil, olive paste and preserve tasting at the mill
  • ✓ Entry and admission to every venue on the itinerary
  • ✓ Round-trip hotel pickup and drop-off in Mendoza city
  • ✓ Air-conditioned and heated vehicle
  • ✓ Bilingual guide (English and Spanish)
  • ✓ Local taxes for foreign residents and cards issued outside Argentina

Not Included

  • Lunch — the tour starts at 2:00 pm, so eat before you are collected
  • Bottles bought at the cellar door
  • Gratuities

What to Bring

  • Photo ID or passport
  • Sun protection — Mendoza sits at high altitude and the afternoon sun is strong
  • A jacket for the evening; the return is after dark for much of the year
  • A card that works abroad if you plan to buy wine

Good to Know & Caveats

  • Departure is at 2:00 pm and return is around 8:00 pm — this is an afternoon and evening tour, not a morning one.
  • The named cellars (Vistandes, Familia Cecchin, Esencia, Olivícola Pasrai) are listed by the operator as 'or similar'. The exact three depend on the day's availability, which is normal across Mendoza and not a sign of a downgrade.
  • Nine pours across four hours is a real amount of wine. There is no lunch stop, so the olive oil tasting is the only food.
  • Dietary requirements can be flagged when booking and are accommodated subject to availability.
  • Free cancellation up to 24 hours before the start time.

Not Suitable For

  • Anyone under the legal drinking age of 18 in Argentina
  • Travellers who want a sit-down lunch — this tour deliberately has none
  • Anyone who cannot spare the 45-minute hotel pickup loop before the first stop

Meeting Point

Hotel pickup in Mendoza city is included — there is no meeting point to find. The van collects every guest in turn, which takes roughly 45 minutes, so the first person aboard is riding for most of an hour before the last one is. Ask for a later pickup slot if you would rather not sit through the loop. Pickups run from around ten hotels and hostels in the city centre; the tour leaves at 2:00 pm and returns at 8:00 pm.

What Travelers Say

Rated 4.7/5 by 1,300 verified GetYourGuide travelers.

Excellent sightseeing tour, very good tour guide and very nice places visited. Highly recommended.

— ANDRÉS, August

Excellent! My partner and I really enjoyed our day exploring the wineries, and tasting the wines and olive oils. Our host Alejandro told us all about the history of Mendoza’s wine regions whilst we were travelling to the wineries, and the hosts at each winery and the olive oil factory gave us brilliant and informative tours! Thank you so much, we highly recommend this tour!

— Talulla, August

Excellent tour, very comprehensive, guide Dolores was great!! I highly recommend her.

— Bruna, August

Frequently Asked Questions

How many wines do you actually taste?

Nine. You are poured three at each of the three wineries, chosen so you can compare a young wine against an aged one and a white against a red and a rosé. The olive oil mill adds a food tasting rather than more wine.

Is lunch included?

No, and the timing makes that important. The tour leaves at 2:00 pm and gets back around 8:00 pm, so you should eat before pickup. The only food on the itinerary is the bread, olive oil, olive paste and preserves at the mill.

Which wineries will I visit?

The operator names Vistandes, Bodega Familia Cecchin, Esencia and the Olivícola Boutique Pasrai, each 'or similar'. Mendoza cellars cap group numbers per day, so operators rotate between a pool of partner bodegas — expect three of that type rather than three guaranteed names.

Do I need to pay anything at the wineries?

No. Every entry fee and every tasting is in the ticket price, and local taxes are covered for foreign cardholders. You only pay extra if you buy bottles to take away.

Is the tour run in English?

Yes. Every departure is bilingual in English and Spanish.

Why does pickup take so long?

The van collects each guest from their own hotel across Mendoza city, which takes about 45 minutes end to end. Whoever is collected first spends that time on board.